Batches
The Batches menu provides an overview of open and closed batches, including the location where each batch was created. This is also where a batch is closed when it is completed, or reopened if any registrations are missing.
Close batch
The table shows a list of created batches - see here for how to create a batch. When a batch is completed and all pigs have been registered as departed, the batch is closed. This allows the supplier number to be used for the next batch.
Click the arrow next to the batch you want to close.
- Click "Reopen/Edit Batch".
- Enter the end date.
- Uncheck "Open".
- Click "Next".
- Check that all information has been entered correctly. If yes, click "Send" - otherwise, click "Edit" and correct any errors.
Reopen a batch
- Click the arrow next to the batch you want to reopen.
- Check the box for "Open".
- Click "Next".
Verify that all information has been entered. If yes, click "Send" - otherwise, click "Edit" and correct any errors.
It it also possible to delete a batch. Please note that all data related to the batch will be permanently deleted and cannot be restored.