Slaughters

Slaughters In the "Slaughters" menu, there is a table providing an overview of the slaughters that have been recorded at the selected locations within the chosen period. Each settlement is summarized with the collection date, location, CHR, supplier number, number of pigs, average weight, meat percentage, and a settlement number. This page is designed to give a quick overview of the slaughters and whether they have been recorded at the correct locations or batches. If you wish to load previous...